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AC5X3
Shrink-Kon
Adhesive Insulating Cover 5x3 inch pad for H-Taps and C-Taps, Rated 600V, 80 degrees C, Material: Vinyl backing with rubber adhesive, Black
 
AC5X7
Shrink-Kon
Adhesive Insulating Cover 5x7 inch pad for H-Taps and C-Taps, Rated 600V, 80 degrees C, Material: Vinyl backing with rubber adhesive, Black
 
AC85X105
Shrink-Kon
Adhesive Insulating Cover 8.5x 11/2 inch pad for H-Taps and C-Taps, Rated 600V, 80 degrees C, Material: Vinyl backing with rubber adhesive, Black
 
AC85X75
Shrink-Kon
Adhesive Insulating Cover 8.5x7.5 inch pad for H-Taps and C-Taps, Rated 600V, 80 degrees C, Material: Vinyl backing with rubber adhesive, Black
 
CHS100
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 4/0 - 300 MCM, Expanded Dia. 1, Reel of 25 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
CHS100B
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 4/0 - 300 MCM, Expanded Dia. 1, Reel of 100 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
CHS112
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 350 - 700 MCM, Expanded Dia. 1.5, Reel of 25 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
CHS112B
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 350 - 700 MCM, Expanded Dia. 1.5, Reel of 100 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
CHS12
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 4 - 2 AWG, Expanded Dia. 1/2, Reel of 50 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
CHS12B
Shrink-Kon
Thin-Wall Heat-Shrinkable Tubing for Cable Range 4 - 2 AWG, Expanded Dia. 1/2, Reel of 250 Feet, rated for 600V, 125 degrees C, Material: Polyvinyl Chloride, Clear
 
420 items    
From T&B... Helpful Info
2011 NEC Code Changes
Indispensable reference guide that highlights changes to the National Electrical Code for the 2011 Code Cycle that relate to Thomas & Betts products. To view, print or download this 156 page handbook now (PDF format) Click Here or

View in eBook format.


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